Nothing like a bougie brunch in between classes.
It started off when I tried to slice the loaf of sourdough bread, but the bread was hard and a little stale so instead of a neat slice I got a bunch of convex scraps. Then, I put some sandwich chicken slices on the bread, and cut up little pieces of Becky’s colby-jack cheese stick (sorry Bex!) to sprinkle on the bread and some asparagus. Oh, and the whole thing was practically engulfed in olive oil before hitting the toaster oven. So I am sitting here eating this, watching Dexter and feeling assholeishly proud of myself.